Butter Beans are large, yellow-white beans. Like all beans, they are high in fibre, including soluble fibre. They are also a good source of protein and low in fat. Butter beans have a creamy texture and fine taste, and are therefore particularly valued in India as a complement to stews or other vegetable dishes. They can be mixed with other beans and served as a base for a dish, or can be made into a curry.
Rich in Nutrients – Thanks to gentle processing, the natural butter beans from TRS score points with a high nutrient content – ideal for a protein-rich diet.
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