TRS Ajwain Seeds – 100g

Ajwain seeds, also known as carom seeds or bishop’s weed, are small, oval-shaped seeds derived from the Ajwain herb (Trachyspermum ammi). These seeds have a strong and pungent aroma and a slightly bitter, peppery taste. Ajwain seeds are widely used in Indian and Middle Eastern cuisines for their unique flavor and various health benefits. Ajwain seeds can be used whole or crushed. To release their flavor, it’s common to slightly roast the seeds in a dry pan before use. Crushed ajwain seeds are often used in spice blends, and whole seeds are added to dishes during cooking. They should be used in moderation, as their strong flavor can easily overpower a dish.