About the product
Schani’s Black Peppercorns are perfect for adding flavours and mild to spicy notes in your everyday meals!
100% whole natural peppercorns The world’s most important spice For a spicy kick in your everyday cuisine Ethically sourced directly from farmers
Colour Taste: Our whole black peppercorns are small, round and dark peppercorns with a strong and robust flavour. They add richness and a spicy kick to your everyday cuisine! They have played an enormous role in the history of food – and will play one just as big in your kitchen!
Versatile Usage: These black peppercorns can be used whole, or just grind them fresh in a pestle and mortar for an irresistible flavour experience! Our peppercorns: – Can be used in pickling – whole or crushed. Make a good breakfast when sprinkled on eggs or added to your masala tea. Can be added to curries – chicken kali mirch black pepper curry is a famous, irresistible dish! Can be added to pilau rice or biryani. Can be crushed and spice up your pasta sauce!
Unique Benefits: Black pepper is not only a staple ingredient in households all over the world, but commonly known as black gold due to its abundant health benefits! Essential minerals like potassium, iron, manganese, dietary fibre, and vitamins C and K can also be found in black pepper: a medicinal spice due to its antibacterial, antioxidant and anti-inflammatory properties. Use black pepper with
Informations
Nutritional Values per 100g
- Energy/Calories: 1050kJ/251kcal
- Fat: 3.3g
- of which saturates: 1.4g
- Carbohydrates: 64g
- of which sugars: 0.6g
- Fiber: 25g
- Protein: 10g
- Salt: 0g
Ingredients
100% black pepper
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