Kings Black Salt Powder – 100g

Black salt, also known as Kala namak or Himalayan black salt is used extensively in South Asian cuisines of India, Pakistan, Bangladesh and Nepal as a condiment or added to chaats, chutneys, salads, fruit, raitas and many other savory snacks. Chaat masala, a South Asian spice blend, is dependent upon black salt for its characteristic sulfurous egg-like aroma. Black salt is sometimes used sparingly as a topping for fruits or snacks.