Tamarind is a pod-like fruit that is used in Southeast Asian and Indian cooking. It is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste. Other spices often mixed with tamarind curries include ginger, turmeric, coriander, and garam masala. This wet Tamarind is made from 100% fresh sour tamarind. It’s seedless.
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