Annam Dried Curry Leaves – 20g

The curry tree is native to India, its leaves are popular in different Indian dishes because they are extremely aromatic and their flavor resembles citrus. Look for healthy unbruised leaves. While nothing compares to fresh curry leaves you can also buy them dried. Dried curry leaves keep well but are less flavorful than fresh ones. If using dried curry leaves remember to compensate for the loss of flavour by adding more leaves to your pot. The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it.