Schani Soonf (Fennel Seeds) – 100g

Schani’s fennel seeds are the soul of many Indian and Asian dishes. These are fragrant seeds that make for an integral flavouring agent that has both culinary usage and therapeutic benefits.

– 100% natural fennel seeds

– Aromatic & highly nutritious

– Essential ingredient for many Asian dishes

– Suitable for vegans & vegetarians

Taste & Colour: Schani’s Fennel Seeds are aromatic seeds of the fennel plant. Enjoy their mix of subtle sweet and nutty licorice flavour with a greenish-brown hue. Our fennel seeds are one of a kind!

Versatile Usage: Well, our fennel seeds are allrounders: their culinary and therapeutic usage make it a unparalleledly versatile ingredient. Use them for cooking your favourite Indian and Asian dishes whilst enjoying their health benefits, too! In India, fennel seeds are popularly chewed as an after meal digestive supplement and mouth freshener. Or enjoy their deliciousness by making a creamy corn fennel soup to experience their best flavour. You can also relish the latter using our fennel seeds in cakes and crackers, sprinkling them over potato salads, coleslaw, or adding them to saucy bases and Chinese style rice. Read on, because we will share a secret with you: you can extract their anti-inflammatory benefits by steeping in hot water for 5 minutes for a healthy tea!

Unique Benefits: These aromatic seeds are highly nutritious and offer an abundance of impressive health benefits: fennel seeds are tiny powerhouses of detoxifying and metabolism-boosting nutrients, vitamins and minerals. Adding them to your diet may suppress appetite, improve heart health, reduce inflammation and research shows it could provide anticancer effects. Also, it’s a time-tested, ancient herbal remedy prescribed in Ayurvedic medicine in dealing with obesity. So many benefits, so much taste!