Schani Coriander (Dhaniya) Whole

Coriander seeds have a citrusy, slightly sweet flavor and are commonly used in various cuisines around the world. They can be used whole or ground, depending on the recipe. In some recipes, whole coriander seeds are added to curries, stews, and soups to infuse their flavor into the dish. They can be added early in the cooking process and removed before serving if desired.