Pillsbury Multigrain Atta – 5Kg

Multigrain atta is a type of flour that is a blend of different grains. Multigrain atta, therefore, is a mixture of flours from various grains and cereals. The specific combination of grains can vary, but it often includes a mix of whole wheat, millet, barley, oats, and other grains. The inclusion of various grains in multigrain atta provides a broader range of nutrients compared to traditional whole wheat flour. Different grains offer different vitamins, minerals, and fiber. Multigrain atta can be used in a manner similar to regular whole wheat atta. It is commonly used to make chapatis (Indian flatbreads), rotis, parathas, and other traditional bread items. The combination of various grains can impart a unique flavor and texture to the final product. It may have a nuttier or heartier taste compared to atta made solely from whole wheat.