NVF Paneer – (400-500g)

Paneer is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. If you are a cheese lover, then you will like the Indian cheese know famously as Paneer. The texture is similar to Tofu. Paneer’s versatility shines in numerous South Asian dishes. The most famous among them is probably Palak Paneer, Paneer Butter Masala, Matar Paneer, Paneer Tikka and Shahi Paneer. Each of these dishes highlights paneer’s unique ability to take on flavors and its satisfying texture, making it a beloved staple in South Asian cuisine.