Annam Red Parboiled Matta Rice

Matta rice, also recognized as Palakkad Matta rice, Red Parboiled rice, or Kerala Red rice is rice arising in the region of Kerala, India. Matta rice can be devoured as boiled rice and used to make idlis, appams, and snack foods such as murukku. Matta Rice is an indigenous grain grown in Kerala’s Palakkad district. It is mainly remembered for its high clay content and major health advantages. It is characterised by other brown rice by its sturdy and musky fragrant flavour, which enhances mutton and any type of meat. This grain has a strong flavour, is high in fibre, and is easily digestible. Protein, vitamin supplements, and mineral deposits are also present in trace amounts.