Papad, also known as papadum, is a thin, crisp disc-shaped Indian food product typically made from seasoned dough. It is a popular accompaniment to Indian meals and is often served as a side dish or appetizer. Papads can be made from various ingredients, including lentil flour, chickpea flour, rice flour, or potato. The choice of ingredients can affect the flavor, texture, and color of the papad.
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