Dry red chilli is an inegral part of a variety of dishes and provides a good amount of spiciness to the food. Dried Red Chillies are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. It is usually broken into half and then added to food to make the food absorb all the spicy flavours. Only toasting or frying the red chilli brings out the best of their flavour. It’s good for adding an authentic bite to any meal.
Anjappar Dried Red Chilli – 100g
1.59 €
Out of stock
SKU: GR04023001
Categories: Masalas & Spices, Red Chilli, Whole Spices
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